"Consider yourself very lucky if you’re in Edgewater because that means you’re close to Huaraches Dona Chio. This tiny spot is one of the best Mexican restaurants in Chicago, and the specialty here is (unsurprisingly) huaraches. But anything involving their housemade masa is delicious—like the tacos, sopes, and mole enchiladas. You get to pick your toppings (with options like pastor, steak, or calabaza), plus your salsa (red or green), and all of it is fantastic. There are only six tables here, but in the summer they also have a cute side patio which is right next to a park." - adrian kane, john ringor
