
6
"This slice shop has serious pizza pedigree. Joe worked at places like Una Pizza Napoletana, while Sal is from the family that ran the now-closed Little Louie’s Pizzeria. But what they’re doing together here is decidedly unique. You’ll find very good examples of grandma slices and burrata pies, as well as more experimental stuff, like a pie that combines the flavors of BBQ chicken and jalapeño poppers. There’s limited seating, and a whole wall of name tag stickers. We don’t know why, but it’s fun." - kenny yang, bryan kim, nikko duren, hannah albertine, matt tervooren