"Everybody loves a good steakhouse, especially when that steak restaurant is helmed by an Atlanta own celebrity chef. The simple but stylish Midtown restaurant offers a catch-all of favorites to please a large, usually inharmonious crew who can’t even agree on a playlist. With several choice cuts of steak, crab claws drenched in Cajun butter, and lobster mac and cheese—a crowd favorite with big chunks of lobster—you may find refreshing agreement for once. Small groups can feel comfortable walking in. But if you’re rolling up with a whole a*s team of 10 or more (and eight or more on weekends), you should book reservations through the venue’s event planner." - nina reeder, juli horsford, demarco williams, jacinta howard
Amy Sinclair
