"Given the size of the menu here, Eng suggests dining with a group of 8-10 for dinner. The order? “Lobster Cantonese style, young chow fried rice, clams with black bean sauce, fried squid, steamed fish, and shrimp and walnuts.”" - anna rahmanan
"Given the size of the menu here, Eng suggests dining with a group of 8-10 for dinner. The order? “Lobster Cantonese style, young chow fried rice, clams with black bean sauce, fried squid, steamed fish, and shrimp and walnuts.”" - anna rahmanan