17 Of The Toughest Restaurant Reservations In America (And How To Get Them) - The Infatuation
"Bacanora is a master class in Sonoran cooking, which explains why it’s still Phoenix’s most elusive reservation, even four years after it opened. This place serves a near-daily changing menu of dishes like 40-ounce bone-in ribeyes, yellowtail amberjack ceviches, and cabbage, pineapples, and elotes charred over the open wood-fired grill. Reservations become available 30 days in advance but sell out in minutes. The hack is to arrive early and try your luck at the bar—you might even find an empty seat next to an Arizona Cardinals starter—or head downtown to their newer, no-reservation sibling restaurant, Huarachis Taqueria." - team infatuation
