"Despite what all the beef and lamb gyros floating around Chicago might suggest, in Greece, pork is traditionally the star of this classic sandwich. And one of the city's best places that serves it in all its piggy glory is this casual BYOB spot in Andersonville. The juicy pork belly slices have perfectly crispy edges, and the accompanying onion, tomato, and tart tzatziki balance out the salty meat. It’s Greek 2 U’s other dishes like saucy gigantes and zucchini fritters with fluffy skordalia are also delicious, and a great warm-up before diving into a meat-stuffed pita." - John Ringor
John Ringor
