"This Walworth spot is mostly filled with groups picking at hand-pulled noodles, Xinjiang grilled skewers, and Sichuan-spiced big plate chicken. Everyone is catching up over soft jazz and pots of tea, and there’s a slower pace you naturally adjust to as soon as you step through these doors. Flavours and heat are ramped up and down here, but one thing is consistent: how easy-going everything feels." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley
