"Buoy is a new Korean dessert spot where Le Fantastique used to be in Hayes Valley. The swanky curved bar from the former French restaurant remains, while couches and velvet armchairs for you to perch on while eating matcha roll cakes, pumpkin cupcakes, and levain cookies fill out the rest of space. Everything is made with rice flour, which is good news for the gluten-free crowd—and in the non-pastry department, they also have black sesame and ssuk lattes. " - ricky rodriguez, julia chen 1
