"This West Village restaurant from the Ernesto's team takes ajo blanco—a turn-your-stale-bread-into-gold staple of Spanish cooking—and gives the chilled soup a fancy restaurant twist with melon sorbet and honeydew balls. It’s perfect for an August night." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, molly fitzpatrick, will hartman, willa moore, bryan kim, molly fitzpatrick, will hartman, willa moore, sonal shah, will hartman, molly fitzpatrick, willa moore, sonal shah