"At The Bowery Market, there’s a roughly eight-by-five-foot outdoor stall serving some of the city’s most stylish vegan food. Miami transplant Sunday C&C does a shiitake-stuffed papa relleno dressed up in kataifi, a fried chicken sandwich accessorized with huacatay gribiche, and rotating daily specials like mushroom gumbo and baby potatoes blanketed in Alabama white sauce. Swing by for a quick lunch, grab a stool by the register, and chat with the chef/owner while he dunks some lion’s mane mushrooms in the deep fryer." - neha talreja, bryan kim, kenny yang, willa moore