"We miss the old Jing Fong with its mile-long escalators. Fortunately, the dim sum at the new-ish location on Centre Street is just as good. The space is smaller, but there are still roving carts with chicken feet, fried turnip cakes (our favorite), and egg tarts. You can also order tons of non-dim sum items like smoky and not-at-all-greasy beef chow fun and roast duck with some of the most fatty, flavorful, and crispy skin in Chinatown. If you don't get here by 11:30am on the weekends, prepare to wait outside for a while." - Hannah Albertine, Bryan Kim, Hillary Reinsberg, Matt Tervooren, Carina Finn Koeppicus
Noah Devereaux
