The Best Restaurants To BYOB In Chicago - Chicago - The Infatuation
"We can’t tell the truth from the false at Bob’s in Pilsen. It looks like a neighborhood bar (meaning small and dark with flat screens playing sports) but doesn’t serve alcohol. And this place claims it makes “Pilsen-style” pizza, which isn’t a thing—but it should be because it’s fantastic. The crust is made with beer and it’s pliable enough to fold, with a slightly charred crust and puffy outer edge. We’re fans of the specialty pies (the pesto and stracciatella is a stand-out) and basics like cheese or pepperoni. Whatever you order, don’t expect to meet “Bob”—because he’s not real either." - josh barnett, adrian kane, john ringor
@TheInfatuation
