FIG & OLIVE | Meatpacking

Early Terrible is a cozy Lower East Side gem blending Croatian flavors with creative cocktails, all wrapped in a vibrant, disco-lit lounge vibe.

Rosticceria Evelina serves standout rotisserie chicken, wood-fired pizzas, and hearty pastas in a bright spot with a charming covered garden.

Colonie is a cozy Brooklyn Heights spot with a wood-accented vibe, fresh seasonal American fare, fermented vibes, and an open kitchen.

Casa Enrique in LIC dishes up refined, bold Mexican classics like mole and enchiladas, paired with killer cocktails in a chill, casual vibe.

At Villa Brazil in Astoria, indulge in a cozy and casual buffet where homestyle Brazilian dishes and expertly grilled meats are served pay-by-the-pound style.

Milk & Hops is a cozy Chelsea bar and bottle shop with 10 taps, 300 bottles, and a small bites menu perfect for pairing with your craft beer adventure.

In the heart of Jackson Heights, this no-frills Indian bakery serves up delectable sweets and a lively buffet of homestyle Pakistani dishes, making it a local gem for comfort food lovers.

Tucked in a charming former drugstore, Locanda Vini e Olii serves homey Northern Italian classics with standout pastas and a stellar wine list.

C&J Prime Meats is a cozy, old-school butcher shop in Woodside, famed for its fresh, hand-cut meats and friendly, knowledgeable staff.

Veniero’s is a bustling East Village gem since 1894, serving iconic Italian pastries and cheesecakes beneath a stunning stained-glass ceiling.