FIG & OLIVE | Meatpacking

Classy joint. Very cute. The French toast was to die for. And a mimosa flight that they serve for you with little garnishes every time your glass empties? Delightful. Little expensive, but that shouldn't be surprising by the decor. It's a nice place. No complaints.

Fig & Olive left an indelible impression on my taste buds! This NYC gem has secured its place as one of my top dining destinations. The freshness of the vegetables was evident in every bite, and each dish was meticulously prepared to perfection. The hummus was a standout, complemented by delectable bread that was a feast for the senses. The culinary experience mirrored the visual delight seen in the photos. Fig & Olive has mastered the art of crafting delicious, fresh, and visually appealing dishes, making it a must-visit for food enthusiasts. A delightful culinary journey awaits at this exceptional restaurant!

Great place to grab Mediterranean cuisine. Fig and Olive has cozy indoor seating, great service and good food. The menu is limited for vegetarians but they customise their dishes to leave out meat/seafood etc, which is rare as most restaurants stick to the description of each dish. The staff was friendly and on-point! We had a great evening dining with colleagues from work.

This was a nice place. Their appetizer were really good. I had the octopus I got a bit nauseated from it. Everything else on the menu I had was good. I had a pasta dish and truffle fries which were lovely. The dessert was divine. I think overall I would go back, just avoid the Octopus.

Fig & Olive offers an ideal setting for gatherings, boasting a variety of shared plates for starters, delightful cocktails, and delectable bread with olive oil. During our visit with eight colleagues, the ambiance felt akin to a family dinner. The service was welcoming, offering helpful recommendations without pressuring us to order more than necessary. My personal highlight was the mezze plate featuring babaganoush and yogurt with spicy honey.

Highly recommended for business dinner or a nice date out. Service was excellent with decent food and great wine list. I was impressed with the quality of their pasta and rice dishes. The steaks were also very well received by our colleagues. Reservations are advised for Friday nights/weekends

First time at Fig & Olive and definitely not the last! Our server Francisco was excellent! The knowledge and attitude he carries with himself during his shift is amazing and I wish every restaurant had servers like himself. He deserves a raise! He is going beyond his duties and loves what he does! We couldn’t ask for better person for our first experience. Presentation and Taste of the food is to die for!!! Don’t even let me start on decor!! Must see, must feel :) Overall great experience!

We tried this place for restaurant week this summer. The place itself look very cozy, service is great and very professional. We loved our appetizers and desserts, mains were good. And cocktails were very nice too. It’s very fancy, a little bit expensive restaurant, but for this food and service, I’m not surprised. It was a very pleasant dinner!