Twin Anchors Restaurant & Tavern Review - Old Town - Chicago - The Infatuation
"If your Midwestern relatives are visiting from out of town, this neighborhood spot across from a schoolyard will make them feel at home. The Old Town institution that’s been open since 1932 has laminated menus and neon beer signs like old-school supper clubs 90 minutes outside the city. They’re famous for their slow-cooked ribs (so it’s not technically barbecue), which are a little underwhelming in the meat-to-bone ratio. But you’re mostly here for the scene. Twin Anchors is a local celebrity—it cameoed in The Dark Knight, and its walls are covered with the faces of famous people who loved those ribs, like Chris Farley and Rachel Dratch. It’s also a pure local, just like the diners who joke with the friendly staff about seeing them a week ago. Food Rundown Chili A solid bowl, with beans, little meat chunks, and a peppery kick. Get it if you want some chili for the sake of eating chili. photo credit: Twin Anchors Full Slab Of Ribs The ribs are Chicago-style, and the menu calls them world-famous. The meat falls off the bone because they’re slow-cooked rather than smoked, and also because there isn’t a lot of meat on the ribs. Get it as a full rack with the ketchup-like, housemade zesty sauce, but don’t expect to be starstruck. photo credit: Nick Allen Anchor Burger The patty is cooked nicely enough, with lettuce and tomato on the side, and an offer to grill or cook the onions. It won’t make anyone want to move to Old Town, but it hits the spot." - Nick Allen
