"This counter-service Mexican restaurant in the Richmond specializes in food from the Yucatan, and what they serve is what you want after coming home and realizing that no cooking is happening tonight (you have an empty fridge anyway). On the menu are gigantic burritos, tacos with homemade tortillas, and tender cochinita pibil and poc choc, which you should get on a panucho—a fried, bean-filled tortilla topped with meat, cabbage, and pickled red onion. " - julia chen 1, ricky rodriguez, lani conway
Sarah Felker
