"Tanta's Peruvian menu incorporates regional specialties such as anticuchos and classic cebiches, but it also represents influences from Peru’s largest immigrant populations, specifically China, Japan, Spain, and Italy. That’s why you’ll find things like anticuchero nigiri alongside chaufa aeropuerto and garlicky octopus. Everything is great, so the best strategy is to come with a group to try as many dishes as possible." - veda kilaru
Christina Slaton
