"Cedar Door is most famously known as the birthplace of the Mexican Martini, a drink that’s so deeply embedded in Austin’s DNA that you kind of have to visit this Downtown spot at least once just to say you made the pilgrimage. The problem is, once you’ve checked that box, there’s not much reason to come back. photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel The patio is large and spacious—and close enough to the Convention Center and Dirty Sixth to make Cedar Door a prime start to any night—and the inside has the feel of an old-school Austin bar that’s survived decades of the neighborhood’s evolution. But the food and drinks? Just OK. The Mexican Martini is solid, if a little on the sweet side compared to versions you’ll find elsewhere, and the rest of the cocktail list is nothing you couldn’t get at any decent bar in town. The food leans Tex-Mex and pub grub, with things like queso, burgers, and tacos that do the job but won’t inspire a return visit. photo credit: Richard Casteel If you’ve never tried the original Mexican Martini, then sure, stop by for a taste of history. But if you’re looking for good drinks or a memorable meal, there are plenty of better options a few blocks in any direction. Food Rundown photo credit: Richard Casteel Mexican Martini Despite being the motherland of the Mexican Martini—basically a margarita with olive brine—this Cedar Door invention isn’t even our favorite version in town. It’s a little too sweet and doesn’t have enough brine to distinguish it from a margarita. It’s not a bad drink though, and it definitely packs a punch. photo credit: Richard Casteel White Wings These are a pretty classic version of the popular pub snack, with bite-sized pieces of boneless chicken breast wrapped in jalapeño and bacon, and tossed in buffalo sauce. Where it goes wrong is with soggy bacon and a lukewarm serving temperature. Douse them in enough ranch and they’re alright, though. photo credit: Richard Casteel 2nd Street Burger The beef is supposedly ground in-house, but it ends up tasting like a generic, underseasoned patty that survives off the saving grace of bourbon-bacon jam and blue cheese. The fries are nice and crispy though. photo credit: Richard Casteel Chicken Fried Steak The breading is crispy, the mashed potatoes are fluffy, and the bacon-braised collard greens are great. This is what you’re here to get." - Nicolai McCrary
