"Most of Hugo’s steaks hover in the $90 range, which is eyebrow-raising considering you’re in a basement off Fremont Street. But at this retro steakhouse, every entree also comes with crackly cheese lavosh, a bread course with three kinds of salt, and a roaming salad bar with 15 different topping options. They give out hot towels in between courses and every lady gets a rose at the end like she just won The Bachelor. Even the most cynical person at your table will be charmed, which is why we like coming to Hugo’s at the end of the trip, when everyone is sick of each other." - Brant Cox