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"Similar to that earthquake emergency kit that you should’ve prepared by now, you should always keep Sunnin Lebanese Kitchen in your back pocket for any unexpected circumstances. The answer to an indecisive appetite should always be deliciously varied mezze, and this Westwood restaurant prepares some of the best in town. We love the creamy kibbeh nayeh, tangy labneh drizzled with olive oil, and, of course, the very good falafel. Interestingly, Sunnin’s recipe calls for fava beans instead of chickpeas, which gives the falafel an especially earthy flavor and smooth texture when you bite into it. You can also taste other components like the minced onion and garlic in the rich mix, which pop even more when you pair the falafel with the smokiness of babaganoush or any of the other savory dips on their menu." - sylvio martins