"Imagine for a second that drag shows consisted of judging flans instead of queens. If that were the case, this white chocolate flan’s drag archetype would be the outsider. You know, the one that strays away from tradition to delightful results. This flan leans more thick than jiggly because it's made with cream cheese and mascarpone. But the sweetness is still there thanks to a hefty syrup coating and white chocolate. If you want to go even wilder, they also have this in batido form." - virginia otazo, mariana trabanino