The Best Pasta In NYC
"Everybody talks about the off-menu veal parm at this celebrity-swarmed Nolita hotspot, but not enough people talk about the bolognese with a subtle, distinctive creaminess. Or the spaghetti with inexplicably tender meatballs, and a red sauce so smooth you might imagine drinking it in the morning like a smoothie. There are no unnecessary breadcrumbs or burrata involved here, just simple, excellent pasta." - willa moore, bryan kim, neha talreja, carlo mantuano
