"Dish: Pho Tai Nam Gan The pho at Golden Deli achieves an immaculate balance in its translucent broth, right at the intersection of fatty, sour, sweet, and (most definitely) salty. There’s an oily shimmer on top that lets you know you’re in for some excellent soup, and while the noodles are sometimes a bit gummy, the beef brisket, ribeye, and tendon are tender and extremely flavorful, and more than make up for the soft noodles. Make sure to use the sliced lime and housemade chili sauce on the side to deepen the flavors." - brant cox, kat hong, nikko duren, sylvio martins
Matt Gendal