Steak 48 - Review - Center City - Philadelphia - The Infatuation
"It's fitting that an over-the-top steakhouse is near both the Kimmel Center and that glitzy jewelry store with blue boxes. And that's exactly what Steak 48 is—floor-to-ceiling wine bottles, white tablecloths, and globe lights included. The restaurant has multiple dining areas: a spacious dining room with cushiony booths and a private dining area surrounded by glass walls where you're treated like the mayor. But you're here for the steaks, and this place has over a dozen quality prime cuts that cost more than an Xfinity bill on the menu. We suggest either the bone-in wagyu tomahawk or the 45-day dry aged ribeye (they feed two or three each), and add the double backed truffle potato, creamy spinach, and the shells and cheese that get a little crunch thanks to the garlic breadcrumbs. And if someone you're dating brings you there and cracks open that Tiffany's box, have a classic martini or glass of champagne to celebrate (there are quite a few options for both). photo credit: Steak 48 photo credit: Steak 48 Beverly Hills photo credit: Steak 48 photo credit: Steak 48 photo credit: Steak 48" - Candis R. McLean
