"Musashino’s edomae-style nigiri is about as classic as it gets, with most pieces dressed in just soy sauce, wasabi, and the occasional bit of grated ginger or lemon zest. The rice might be packed a little too densely, but it’s seasoned well and makes for a welcome accompaniment to the massive slices of high-quality fish spilling over both ends. If you’re not much of a fish expert, just order one of the “sushi entrees” and let the chefs make the hard choices. Despite being located between a dental office and a law firm a few blocks from UT, Musashino is remarkably cozy—complete with dark wooden doors painted in kanji characters, shelves packed full of Japanese paraphernalia, and hanging light fixtures made from ballooned-up puffer fish." - nicolai mccrary, raphael brion