The 8 Best Peruvian Restaurants In SF

"Whether you come to Piqueo’s in Bernal Heights for a meditative lunch full of tangy leche de tigre salmon ceviche or a high-energy dinner of super-umami lomo saltado, the Peruvian food is going to be great. For a bit of sweet and salty, order the baked empanada (with your choice of chicken, beef, or mushrooms) dusted with powdered sugar. But we always get the pork belly chaufa, which comes with silky scrambled eggs, crispy pork belly, and hoisin-fried rice. And ask for a side of yucca fries and aji amarillo, even if you think you’ve ordered enough. " - ricky rodriguez, julia chen 1, patrick wong