"Having to say goodbye to big, brothy noodle soups is one of the few downsides of summer. But you don’t have to do that at this casual spot on Comm Ave. In addition to the signature soulongtang - a milky white ox bone soup that basically doubles as a blanket in a bowl during the winter - this place serves some seriously good cold noodles in broth that are covered with ice in addition to brisket, egg, and vegetables. Just about everything on the menu is huge, cheap, and comes out really quickly, so come here with friends, start by splitting a seafood pancake and make it one of your year-round go-to’s." - dan secatore
@TheInfatuation
