"Foodstruck, a beloved late-night take-out window in Astoria, which opened as a mini diner last summer, has now reinvented itself as Ramro. This time around, instead of serving dirty fries, cheesesteaks, and chicken thighs in a tamarind glaze, they’re leaning into their Nepali and Filipino roots. You’ll find things like grilled swordfish with coconut, shio koji, and pickled radish in the revamped restaurant. " - Will Hartman, Willa Moore