"With three locations across LA, Mizlala has grown a lot since it first opened in 2016—but one thing hasn’t changed: excellent Israeli food. Order everything at the counter, grab some pickled sides from the condiments bar, and take a seat on the patio. It’s the ideal place for a quick weeknight meal or a last-minute group dinner that won’t break the bank. The menu is small but effective—any of the main proteins can be ordered as a pita, salad, or plate with rice, hummus, and veggies. We especially love their well-seasoned chicken shawarma, and the spiced kefta is a good bet, too." - sylvio martins, brant cox, nikko duren
Jakob Layman
