"Azotea is newer to the Atlantic Station dining scene. The real appeal here is snagging a frozen margarita at their rooftop bar as cute string lights blow in the breeze. As a bonus, the upbeat Latin, EDM, and pop music blocks out the sounds of upstate shoppers arguing about where the hell IKEA is. Pair your drink with chips, creamy queso, and a salsa trio that includes a spicy, toasted pumpkin seed salsa that we’d make a return visit for. Then choose from ten solid taco options (our preference is the lightly battered Baja fish with shaved cabbage, pickled red onion, and a creamy morita mayo) that taste better when accompanied by a warm breeze." - juli horsford
