"For exceptional oysters dredged in cornmeal and deep-fried, there’s Sunfish and only Sunfish. At this Seattle summer institution, you can snack on meaty fried oysters brightened with lemon, while enjoying one of the best views of Alki. Just be sure to take advantage while you can—the place hibernates once the weather gets cold." - kayla sager riley, gabe guarente, aimee rizzo