"The phrase “decently priced omakase sushi in Beverly Hills” may seem like an oxymoron, but Sushi Tama isn’t here to mess around. Nigiri hovers just under the $8 mark, and the omakase starts at $100 for around 10 pieces if you sit at one of the tables, or $180 for 18 pieces if you sit at the sushi bar. Both offer a heavenly mix of fish, including ikura that bursts in your mouth, silky scallop hotate, buttery otoro, and uni so creamy, we thought we might need to bust out a Lactaid." - garrett snyder, brant cox, cathy park, sylvio martins