"After a move from its iconic Olive Way location, Glo’s is still Seattle's best brunch restaurant. They kept the mid-century modern charm, and though the digs are technically larger, you can still expect long lines on weekends. It’s all worth it for the most restorative diner breakfast you’ll eat all year. Slabs of hash browns are stacked with pristine layers of golden brown crusts and buttery fluff. Scrambles amplified with scallion and garlic make non-runny eggs exciting. And homemade corned beef hash has tangy-tender pink meat and potato seared to a lacy finish. Yeah, waiting for that is a small price to pay." - aimee rizzo, kayla sager riley, gabe guarente
