Glo's

"After a move from its iconic Olive Way location, Glo’s is still Seattle's best brunch restaurant. They kept the mid-century modern charm, and though the digs are technically larger, you can still expect long lines on weekends. It’s all worth it for the most restorative diner breakfast you’ll eat all year. Slabs of hash browns are stacked with pristine layers of golden brown crusts and buttery fluff. Scrambles amplified with scallion and garlic make non-runny eggs exciting. And homemade corned beef hash has tangy-tender pink meat and potato seared to a lacy finish. Yeah, waiting for that is a small price to pay." - aimee rizzo, kayla sager riley, gabe guarente

"After a move from its iconic Olive Way location, Glo’s is still the exceptional mid-century modern diner we know and love. Slabs of hash browns are stacked with pristine layers of golden brown crusts and buttery fluff. Scrambles amplified with scallion and garlic make non-runny eggs exciting. And homemade corned beef hash has tangy-tender pink meat and potato seared to a lacy finish. Yeah, you might have to wait a while for a table, but that's a small price to pay." - aimee rizzo, kayla sager riley

"After a move from its iconic Olive Way location, Glo’s is still the best brunch restaurant in town. They kept the mid-century modern charm via jagged paving stones and neon signage, and though the digs are technically larger, you can still expect to wait upwards of an hour or more on weekends. It’s all worth it for the most restorative diner breakfast you’ll eat all year. Slabs of hash browns are stacked with pristine layers of golden brown crusts and buttery fluff. Scrambles amplified with scallion and garlic make non-runny eggs exciting. And homemade corned beef hash has tangy-tender pink meat and potato seared to a lacy finish. Yeah, 60 minutes for that is a small price to pay." - aimee rizzo, kayla sager riley

"After a fire and a relocation, the Capitol Hill diner Glo’s has reopened next to Cal Anderson Park. The famous item here is the eggs Benedict, but don’t worry if you show up after they’re out of hollandaise, because the whole menu is full of great stuff like corned beef, biscuits, and coffee cake. In true Seattle diner fashion, there’s an extensive cocktail list as well, in case you’re having one of those days." - Harry Cheadle

"After a move from its iconic Olive Way location, Glo’s is still the best brunch restaurant in town. They kept the mid-century modern charm via jagged paving stones and neon signage, and though the digs are technically larger, you can still expect to wait upwards of an hour or more on weekends. It’s all worth it for the most restorative diner breakfast you’ll eat all year. Slabs of hash browns are stacked with pristine layers of golden brown crusts and buttery fluff. Scrambles amplified with scallion and garlic make non-runny eggs exciting. Homemade corned beef hash has tangy-tender pink meat and potato seared to a lacy finish. And not one bite of food requires salt or pepper, which is a feat of diner excellence up there with offering young roasted duckling on the same menu as a tuna melt. (It's not too late for that last one, Glo's.)" - aimee rizzo, kayla sager riley