"Starting at $10 per person Ken Kee, one of our favorite Chinese restaurants, knows that a great afternoon tea experience doesn’t require cucumber sandwiches or for it to be on a weekend. On weekdays from 2-5pm, this 20-year-old Chinatown staple offers a casual Hong Kong-style afternoon tea menu with less common dishes like creamy toast dusted in Ovaltine, noodles with shredded ham and eggs, and their collaboration with Chiu Quon: egg tarts with peach jelly and sweet pineapple buns filled with truffle butter. Each dish is priced a la carte at $10 but comes with your choice of a robust milk tea or milk tea spiked with coffee. Bring a few friends to try as much as possible, and be prepared for leftovers because the portions are decidedly not dainty." - veda kilaru
