Gazebo - Review - Lower East Side - New York - The Infatuation
"While The Flower Shop is better known as a place for recent college graduates to go dancing on the Lower East Side, this summer, it’s hosting Gazebo, a pop-up restaurant from chef Eddie Huang, formerly of Baohaus. The food is mainly Chinese, with some Mediterranean influences—including in the form of Greek olive oil from Huang’s wife’s family farm. The three-course prix fixe is $80, and it needs to be pre-booked. Their website promises dinner is “a little bit club night” too. We haven’t been here yet, but want you to know this spot exists." - Will Hartman
Gazebo
