"This pasta palace in West Seattle is a perfectly nice place to wear those expensive shoes you just bought and eat a hot bowl of carbs with your circle. Raccolto works for all seasons, whether the floor-to-ceiling windows are popped open for the summer or it’s raining and you’re all huddled at a table underneath the glow of a hanging lamp. Start with any small plate that involves crostini and/or a burrata ball, and move onto things like cacio e pepe or rigatoni with braised pork." - aimee rizzo, kayla sager riley
@TheInfatuation
