The Best Things We Ate This Week
"Dish: Tataki - Meatball The world revolves around chicken at Yakitori Edomasa. It’s the only meat on the menu at this Japantown restaurant, which first opened in 1924 in Tokyo and has now moved to SF. The $30 set menu includes a meatball that’ll lodge itself in your fowl-loving brain. The flat-ish, circular stunner is soft enough to cut through with a single chopstick and gets a wonderfully zippy bite from a smear of fresh wasabi. And it arrives soaking in a light tare that you’ll want to drink like soup (go ahead, we won’t judge)." - julia chen 1, ricky rodriguez
Julia Chen
