
4
"After opening in Seoul and then inNYC, Hojokban now has an LA outpost in the Arts District with a menu that puts creative twists on Korean comfort foods, like truffle potato jeon, spicy octopus tteokbokki, ramen fried rice, and truffle jjajangmyun. They also serve a complimentary spread of banchan, along with a big makgeolli and soju selection." - Cathy Park