Mochinut

Fast food restaurant · Park West

5

@infatuation

Mochinut Review - Old City - Philadelphia - The Infatuation

"Mochi donuts are puffier than most donuts. Since they’re made with rice flour, they’re slightly healthier and naturally gluten-free. These are the facts we tell ourselves when we have the urge to order two or 10 of them from this Old City donut shop. Whether you go with chocolate, ube-glazed, strawberry funnel, or churro, you’ll bite into something that will make you feel as good as warm sunshine. If you’re looking for a light breakfast that’s not another bowl of granola, a donut and matcha tea is the way to go." - Candis R. McLean

https://www.theinfatuation.com/philadelphia/reviews/mochinut
Emily Schindler

734 W Fullerton Ave, Chicago, IL 60614 Get directions

mochinutlincolnpark.com
@mochinut_lincolnpark

5 Postcards

See full details

More Places For You

Peru Criollo

Peruvian restaurant · Portage Park

Authentic Peruvian cuisine featuring ceviche, tamales, and lomo saltado

1 Postcard

Sidetrack

Gay bar · Lakeview East

Known for showtune nights and slushy drinks, a diverse crowd

10 Postcards

Nohea Cafe

Sandwich shop · Near West Side

Sandwiches, soups, pastries & Italian deli meats and cheeses

2 Postcards

Heffer BBQ

Barbecue restaurant · Pilsen

Smoked brisket burgers, pulled pork, wings & brisket. Unique fusion BBQ.

8 Postcards

Acadia

American restaurant · South Loop

New American dishes inspired by coastal Maine, upscale

25 Postcards

Club X Speakeasy

Cocktail bar · Loop

Craft cocktails, natural wine, intimate 1950s retro ambiance

2 Postcards

OMAKASE YUME

Sushi restaurant · West Loop

Intimate 8-seat spot for high-end 16-course Japanese tasting menus.

22 Postcards

Cantina Rosa

Cocktail bar · Hyde Park

Agave spirits, tropical cocktails, and small bites in Hyde Park

8 Postcards

John's Food and Wine

Restaurant · Sheffield Neighbors

Seasonal New American plates with unique ordering and service model

15 Postcards

Flo & Santos

Restaurant · South Loop

Tavern-style pizza, pierogis, and Polish-American classics

10 Postcards