"The Angry Crab brings the simple concept of a Louisiana crawfish boil to the Midwest, including the part where you can bring your own beer. And the food at here exceptionally good. The way it works is you order different types of shellfish that come all together by the pound, plus pick a sauce style and spice level. Pretty simple really, even if there are a large number of combinations in play. Once your order is in, lace up the bib and wait for the good stuff to come. The seafood comes out swimming in a sauce-filled plastic bag that gets dumped on your table. It’s going to be messy, you’re going to get dirty, and feel free to toss the shells around the table as they are emptied. Nobody will even notice, because everyone’s table will look like they just went to war with their food. And ultimately, it’s the sauces that makes The Angry Crab so good, because when you immerse shellfish in buttery, garlicky, spicy goodness, all is forgotten and nothing is lost." - Sam Faye
