"From the team behind Lao Sze Chuan (and its many offspring) comes Hunan Cuisine. This large spot on the first floor of Chinatown Square focuses on spicy Hunan food. So while you won’t get the mouth-tinglingness of Sichuan food, you will still experience incredible levels of heat here. Order dishes like the steamed whole fish covered in peppers, fish head stew with silky pieces of tofu, and the sweet and spicy Hunan-style duck. The restaurant is great for groups, there are tables with lazy susans, and projections of dancing teddy bears on the wall to stare at in case the conversation hits a lull." - Adrian Kane
Derrick Koch
