"Sparkle’s is the sort of understated counter-service spot you can always count on, whether you pop in during the day for a BLT breakfast sandwich, or when you want to end your night with a mammoth burger and fries. Customers regularly lean on the counter and shoot the breeze with the cashier, while they wait for a massive fried fish sandwich or a cheeseburger with extra onion rings. There are a couple of options for frozen daiquiris: Northside or Southside, but the only real choice is whether you want your tongue stained bright blue or red. The space is pretty small, so unless you eat at one of three available tables inside, you’ll probably be standing just outside of their doors, unhinging your jaw for another bite of the meaty double cheeseburger." - gianni greene, chelsea thomas
