"Blue Door Kitchen used to be Table 52, a Southern restaurant serving heavier dishes like fried chicken, mac and cheese, and collard greens. Not healthy by any stretch of the imagination. But we have a little good news and a little bad news for you. Blue Door serves much lighter, healthier, and more seasonal dishes, like spaghetti squash and hazelnuts or celery root and apple stew - but you can still get fried chicken and mac and cheese here, too. We’ll let you decide which part of that is the good news." - josh barnett, sam faye
Christina Slaton
