"L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras. They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of raw fish and le foie gras au torchon, which comes with slices of buttery grilled brioche. The menu does change seasonally, so if you don’t see those two dishes—don’t panic. Whatever you have here is going to be some of the most interesting food you’ve eaten all year." - team infatuation