"What It Is: A meat-heavy restaurant in DTLA with a bunch of offal on the menu Perfect For: Adventurous Eating This Spring St. spot is an interesting new DTLA dinner option. The food - including a truly enormous $120 tomahawk steak - is pretty good. But the service is overbearing, the metal stools and white tiled walls feel pretty generic, and the meat-heavy menu is a bit all over the place. There’s everything from fantastic chicken liver mousse to beef heart tartare to a pretty straightforward burger. The Verdict: This place is a bit confusing. The space is casual, but the menu is full of stuff you’d expect to eat on a big night out. If your priority is trying a new spot downtown, maybe bring an adventurous eater or get there for their weeknight Happy Hour." - jess basser sanders, brant cox, brett keating
