"We go to this family-run lasagneria for lunch and choose from the seven lasagnas on the menu: eggplant, mushroom, verdura, butternut squash, abruzzo with housemade sausage, bianca, and bolognese, and each one is layered with ultra-thin pasta, creamy béchamel, and tomato sauce. Unless you get a whole sheet that serves six, the lasagnas are made for one and are roughly the size of a small novel. There are also several ways to experience Marcella’s lasagna—outside on their sidewalk patio, or for takeout (you can also ask for it cold and warm it up at home for later)." - lani conway