Tamarind Tribeca - Review - Tribeca - New York - The Infatuation
"This white-tablecloth Indian restaurant is a great place to bring your clients. (Just not your kids—children under 10 aren’t allowed.) At this long-time Tribeca fixture, you’ll see plenty of people in suits under the gold-beaded light fixtures, but also lots of folks dressed more casually. You might nevertheless hear that guy in jeans bragging about the company he just sold to Yahoo for $800 million. The best reason to come to Tamarind Tribeca is to take advantage of their Executive Lunch Special, whether you are indeed an actual executive or someone who finds it hilarious to call yourself one. Though many of the entrees on the regular menu are more than $40 on their own, the $37 special gets you your choice from a rotating selection of appetizers, two half-sized entrees, pilaf, naan, and a vegetable of the day, plus dessert. The portions are relatively small, but together make a very satisfying—and delicious—meal. photo credit: Willa Moore photo credit: Molly Fitzpatrick photo credit: Molly Fitzpatrick photo credit: Willa Moore Pause Unmute RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Chingri Malai Bouncy shrimp in a sweet, creamy, turmeric-golden coconut curry. What’s not to like? Bamboo Aloo Chop This crisp, fluffy potato fritter with a punchy mint sauce is another great appetizer option. photo credit: Willa Moore Tawa Macha The grilled seasonal fish is bright with lime juice and very, very moist. A solid entrée choice. Chenna Tarkari These fried balls of fresh paneer are bouncy and well-seasoned. If they’re on the menu, order them. Lamb Kassa The lamb is nice, but the thick, tart, and potently onion-y sauce it’s served in is what you’ll be thinking about later." - Molly Fitzpatrick
