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"Joomak Banjum, which closed last March, has reopened—this time just as Joomak. It’s now a tasting menu spot just south of Hudson Yards in Chelsea. A $280 will get you eight courses of dishes like a bouillabaisse and maeuntang-inspired langoustine dish, Norwegian king crab with kanimiso, and creative desserts, which the chef is famous for." - will hartman, bryan kim