"After a move from its iconic Olive Way location, Glo’s is still the best brunch restaurant in town. They kept the mid-century modern charm via jagged paving stones and neon signage, and though the digs are technically larger, you can still expect to wait upwards of an hour or more on weekends. It’s all worth it for the most restorative diner breakfast you’ll eat all year. Slabs of hash browns are stacked with pristine layers of golden brown crusts and buttery fluff. Scrambles amplified with scallion and garlic make non-runny eggs exciting. And homemade corned beef hash has tangy-tender pink meat and potato seared to a lacy finish. Yeah, 60 minutes for that is a small price to pay." - aimee rizzo, kayla sager riley
